The restaurant “La Canocchia” exists from over 20 years as a reference point for discerning and affectionate guests. In 2005 the running passed to Fabio and Chantal which carry on with passion the commitment of the previous owners thanks to a high-quality  cousine that selects local products and proposes them in delightful and always fresh dishes in an informal but pernickety atmosphere.

Open from February to October, closed Mondays in low season.

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