Starters

Soup of little squids and octopus

Steamed bianchetti with fruit salad

Giant seafood mix "La Canocchia"

Selection of italian cold cut delicatessen

First Course

Browned pappardelle with leek and big prawn

Short home made pasta with mussels and broad bean

Big sea–food risotto with shellfish and crayfish

Shell style pasta with culatello and pistachioes

Second Course

Big squids with spicy souce

Mixed grilled fish

Fish of the day (steamed, grilled, oven- baked with vegetables)

Cut beef with rocket and parmigiano cheese

and still much more…

you can continue with a wide variety of desserts

always different and home- made